Ανακαλύψτε περισσότερα άρθρα στα αποτελέσματα αναζήτησης
Προσθήκη του ot.gr στην
Ανακαλύψτε περισσότερα άρθρα στα αποτελέσματα αναζήτησης
Προσθήκη του ot.gr στην GoogleAround one in four employees in Greece receive meal benefits from their employer, according to a new survey by the Institute of Small and Medium Enterprises of the Hellenic Confederation of Professionals, Craftsmen and Merchants (IME GSEVEE).
The survey, titled “Meal Benefits: Usage and Perceptions,” examined how workers and businesses view food allowances, showing that such benefits are increasingly considered an important tool for supporting employees and strengthening workplace retention.
According to the findings, 27.7% of employees receive meal benefits either regularly or occasionally. Most workers who receive the benefit have been doing so for more than three years (46.7%) or for a period between one and three years (42.4%).
Three out of four employees described meal benefits as “quite” or “very” important, highlighting their impact on everyday expenses. More than half of respondents (52.7%) said the benefit allows them to spend more money on food purchases, while one in two said it reduces the stress associated with covering food costs.
More than half of employees (55.4%) also view meal benefits as
Content Original Link:
Read Full article form Original Source OIKONOMIKOS TAXYDROMOS
" target="_blank">Read Full article form Original Source OIKONOMIKOS TAXYDROMOS
